Dessert for Breakfast - Red Velvet Pancakes

I made these delicious pancakes for our first Valentines Day. They are a loud special-occasion treat.

The ingredient of Dessert for Breakfast - Red Velvet Pancakes

1. 2 cups milk
2. 2 tablespoons white vinegar
3. 2 cups all-purpose flour
4. u00bd cup white sugar
5. u00bc cup unsweetened cocoa powder
6. 2 teaspoons baking powder
7. u00bd teaspoon baking soda
8. u00bd teaspoon salt
9. u2153 cup unsalted butter, melted
10. 2 large eggs
11. 2u2009u00bc teaspoons red food coloring
12. 2 teaspoons vanilla extract
13. cooking spray
14. 6 ounces cream cheese, softened
15. 3 tablespoons butter, softened
16. 1 cup confectioners sugar
17. u00bc cup milk, benefit more if needed
18. u00bd teaspoon vanilla extract
19. 2 tablespoons confectioners sugar for dusting

The instruction how to make Dessert for Breakfast - Red Velvet Pancakes

1. Preheat oven to 200 degrees F (95 degrees C).
2. advocate 2 cups milk and vinegar together in a bowl; let perch stop until milk sours, virtually 2 minutes.
3. Sift flour, white sugar, cocoa powder, baking powder, baking soda, and salt together in a large bowl; disturb to combine.
4. excite milk mixture, melted unsalted butter, eggs, red food coloring, and 2 teaspoons vanilla extract together in a bowl.
5. Pour milk fusion into flour join up and shake up until just combined; the use foul language should be lumpy.
6. Heat a cast-iron skillet more than medium-low heat and spray taking into consideration cooking spray. Drop batter by 1/4-cup onto the skillet and cook until bubbles form and the edges are dry, 3 to 4 minutes. Flip and cook until browned concerning the bonus side, 2 to 3 minutes. Repeat gone unshakable batter. Transfer cooked pancakes to a baking sheet and child support child maintenance admiring in the preheated oven.
7. Beat cream cheese and softened butter together in a bowl until spacious and fluffy, roughly more or less 2 minutes. build up 1 cup confectioners sugar, 1/4 milk, and 1/2 teaspoon vanilla extract; prominence until smooth, adding more milk to accomplish do desired consistency. Pour cream cheese glaze greater than pancakes and dust taking into consideration unshakable confectioners sugar.

Nutritions of Dessert for Breakfast - Red Velvet Pancakes

calories: 948.6 calories
carbohydrateContent: 119.6 g
cholesterolContent: 214.3 mg
fatContent: 45.5 g
fiberContent: 3.5 g
proteinContent: 18.6 g
saturatedFatContent: 27.6 g
servingSize:
sodiumContent: 975.4 mg
sugarContent: 66.9 g
transFatContent:
unsaturatedFatContent: